Keeping your range hood and exhaust fan clean is crucial for their efficiency and for maintaining a fresh-smelling kitchen. Grease buildup can reduce performance and even become a fire hazard. Here’s how to tackle this task effectively:

Power off the appliance: Always unplug or turn off the device before cleaning to avoid accidents.
Disassemble removable parts: Detach filters or other washable components. Check the manual for proper guidance on handling these parts.
Prepare a cleaning mix: Combine warm water with a grease-cutting dish soap or white vinegar. For stubborn grease, mix in a tablespoon of baking soda.
Soak the filters: Place the filters in the solution and let them soak for 20-30 minutes. Scrub gently with a soft-bristle brush to remove grease.
Wipe down exterior surfaces: Use a non-abrasive sponge or soft cloth dipped in the solution to clean the hood’s outer surfaces. Be cautious with stainless steel or polished finishes.
Rinse and dry thoroughly: Wipe with a clean, damp cloth to remove soap residue, then dry the parts completely before reassembling.
Clean the interior carefully: Use a damp cloth to wipe the inside, steering clear of electrical parts.
Replace or maintain filters: For range hoods with charcoal filters, replace them as recommended by the manufacturer. Metal filters should be cleaned regularly.
Use preventive measures: Regularly apply a degreasing product or specific cleaner to minimize buildup over time.
Reassemble and test: Once everything is clean and dry, reassemble the appliance and check that it’s functioning properly.
Consistent cleaning ensures a longer lifespan for your range hood and a healthier kitchen environment. Try to perform this maintenance at least every two weeks for optimal results.
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